Oven Baked Thin Sliced Chicken Breast Recipe

Baked thin sliced chicken breasts are an easy and quick way to get juicy, tender, and flavorful baked chicken that works as a main dish or in salads, wraps, sandwiches, and more!

Perfect for easy weeknight meals your family will love!


Thin Sliced Chicken Breasts and Seasonings

What Makes This Recipe Work

Versatile and easy to customize with seasonings or marinades of your choice.


If not already pre-sliced, place your palm on the top of the meat to cut it in half in the center from the thickest to the thinnest part of the meat.

Season both sides with salt, pepper, paprika, and garlic powder.


Place meat on a baking sheet lined with a piece of parchment paper and bake for 15-20 minutes or until the internal temperature reads 165F.


Let the thin sliced meat rest for at least 5 minutes before slicing. This will help to ensure juicy and delicious chicken and avoid dry chicken.

Expert Tip

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