Oven Baked Thin Sliced Chicken Breast Recipe
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Baked
thin sliced chicken breasts
are an easy and quick way to get juicy, tender, and flavorful baked chicken that works as a main dish or in salads, wraps, sandwiches, and more!
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Perfect for easy weeknight meals your family will love!
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Ingredients
Thin Sliced Chicken Breasts and Seasonings
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What Makes This Recipe Work
Versatile and
easy
to customize with seasonings or marinades of your choice.
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1
If not already pre-sliced, place your palm on the top of the meat to cut it in half in the center from the thickest to the thinnest part of the meat.
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Season both sides with salt, pepper, paprika, and garlic powder.
2
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Place meat on a baking sheet lined with a piece of parchment paper and bake for 15-20 minutes or until the internal temperature reads 165F.
3
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Let the thin sliced meat rest for at least 5 minutes before slicing. This will help to ensure juicy and delicious chicken and avoid dry chicken.
Expert Tip
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More recipes to try:
Greek Yogurt Chicken
Air Fryer Chicken Tenders
Panera Chicken Grain Bowl