Chilean Sea Bass
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This tender, flaky and flavorful Chilean sea bass recipe will help you to create a fancy
dinner
at home
in just 10 minutes of cooking time
!
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It is a healthy meal that is easy, quick and perfect for a special occasion like an anniversary or birthday.
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Ingredients
chilean sea soy sauce brown sugar vinegar pepper green onion
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It has delicious flavor and texture.
Marinated in soy sauce, brown sugar and rice vinegar – items you may already have on hand in your pantry!
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Defrost fish and pat dry with a paper towel. Place in a baking dish or a plastic Ziploc bag to marinate.
1
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Whisk together soy sauce, brown sugar and rice vinegar and pour over fish. Work marinade into fish and allow to marinate in the refrigerator for at least 3 hours up to overnight.
2
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Ensure oven rack is 6 inches from broiler. Preheat oven's broiler and place marinated fish onto a broiler rack.
3
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Broil fish for about 10 minutes under the broiler or until the fish flakes easily with a fork. Top with green onions and serve.
4
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Old Bay Salmon
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