Chilean Sea Bass

This tender, flaky and flavorful Chilean sea bass recipe will help you to create a fancy dinner at home in just 10 minutes of cooking time!

It is a healthy meal that is easy, quick and perfect for a special occasion like an anniversary or birthday.


chilean sea soy sauce brown sugar vinegar pepper green onion

It has delicious flavor and texture.

Marinated in soy sauce, brown sugar and rice vinegar – items you may already have on hand in your pantry!

Defrost fish and pat dry with a paper towel. Place in a baking dish or a plastic Ziploc bag to marinate.


Whisk together soy sauce, brown sugar and rice vinegar and pour over fish. Work marinade into fish and allow to marinate in the refrigerator for at least 3 hours up to overnight.


Ensure oven rack is 6 inches from broiler. Preheat oven's broiler and place marinated fish onto a broiler rack.


Broil fish for about 10 minutes under the broiler or until the fish flakes easily with a fork. Top with green onions and serve.


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