Chocolate Chickpea Cookie Dough
Chocolate chickpea cookie dough is a safe to eat and easy to make dairy free & vegan dessert recipe that is egg free and so delicious! Rich, thick, fudgy and surprisingly healthy and low calorie - this double chocolate version has it all! Easy to make, no bake recipe that is done in just 5 minutes!
Servings 7 servings
Calories 164kcal
Ingredients
- 1 can chickpeas rinsed very well
- ¼ cup almond butter
- 4 tablespoon maple syrup
- 3 tablespoon cacao powder
- 3 tablespoon oat flour
- 2 teaspoon vanilla extract
- ¼ teaspoon salt
- ⅓ cup chocolate chips
Instructions
- Add all ingredients, except chocolate chips to a food processor. Process mixture on high for at least 60 seconds or until texture is smooth.
- Add brownie batter to a container and fold in chocolate chips.
Notes
- For ease, use canned chickpeas. Make sure to rinse the chickpeas very well under water prior to processing.
- Add in 1 tablespoon oat milk or almond milk if mixture seems dry.
- Refrigerate for at least 30 minutes prior to consuming for optimal taste and texture.
- Add in some collagen or your favorite protein powder to up the protein in this recipe.
- Serving Ideas: Dip apples, graham crackers or pretzels into this dessert hummus or just eat it on it's own!
- Storage: Refrigerate and store in an airtight container for up to 5 days.
- Freezer: Leftovers may be stored in the freezer in a freezer-safe container for up to a month.
Nutrition
Serving: 7g | Calories: 164kcal | Carbohydrates: 21.7g | Protein: 5.9g | Fat: 7g | Sodium: 264mg