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Healthy Deviled Eggs Recipe

Healthy deviled eggs made without mayo are made with avocado!  These are the best deviled eggs you will have with only a few ingredients.
Course Snacks
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Servings 12
Calories 97kcal
Author Lyndsey


  • 8 large eggs
  • ½ medium avocado approx ½ cup
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • salt + pepper to taste
  • paprika


  • Peel and slice cooked eggs in half lengthwise.
  • Separate yolks from white adding yolks to a medium bowl.
  • Mash egg yolks and avocado. Add in Dijon mustard, apple cider vinegar and salt + pepper.
  • Use a Ziploc bag with a tiny slit cut in the bottom edge to create a tiny dollop of egg/avocado mixture on top of each egg white. Top with a sprinkling of paprika.


  • Use a ripe (but not overly ripe) avocado to get the best consistency.
  • Make hard boiled eggs ahead up to two days before making the filling and assembling.
  • To serve: Add toppings such as bacon, chives, or hot sauce, horseradish, jalapeños & cayenne pepper (for a spicy version!) to vary your deviled eggs recipe. Serve on a tray.
  • Storage: Store in an airtight container in the refrigerator for up to 5 days.


Serving: 1egg | Calories: 97kcal | Carbohydrates: 1.7g | Protein: 6.6g | Fat: 7.1g