• Measure 200 grams of water.
• Add water to a bowl along with ¾ teaspoon active dry yeast. Mix together until well incorporated.
• Cover with a clean cloth and allow yeast to activate for five minutes.
• Yeast will be ready after five minutes when it appears bubbly.
• While yeast is activating, measure 300 grams of all purpose flour. Alternatively, you may opt for 150 grams all purpose flour and 150 grams of "00" flour.
• Add 1 teaspoon sea salt to flour and whisk to incorporate.
• Add spices and whisk to incorporate.
• Once yeast has activated, add yeast mixture plus 1 teaspoon of extra virgin olive oil to the flour.
• Knead flour in the bowl for approximately 3 minutes using extra flour if needed. Cover, and allow dough to rest for 15 minutes.
• Knead dough for about 3 minutes and then cut into two equal balls of dough. Shape dough into balls.
• Place on a well floured surface and cover with a damp cloth. Be sure that the cloth is damp as it will keep the dough moist during rising.
• Allow dough to rise for 3-4 hours at room temperature or for 8-12 hours in the refrigerator.

Shaping and Stretching the Pizza Dough

• The secret to getting a thin crust flatbread pizza dough is the stretching process. You will want to stretch the dough pretty thin, but not translucent, to ensure the crust is thin.
• I stretched my pizza dough by placing it on a piece of parchment paper and pressing it out quite far.
• Poke the pizza dough with a fork before spreading 2 teaspoons olive oil of olive oil on the dough. Sprinkle the dough with some cornmeal.

Baking Pizza Dough in the Oven

• Once the pizza dough is ready, place an upside down baking sheet in the oven. Preheat the oven to 450F.
• Once heat, carefully remove the heated baking sheet from the oven (I usually place it on the stovetop.) Carefully flip the pizza dough onto the heated baking sheet.
• Peel the parchment paper off of the pizza dough and spread 2 teaspoons of olive oil on the pizza dough. Bake pizza for 4 minutes.
• Carefully remove pizza from the oven and top with sauce and your favorite pizza toppings. Bake for an additional 6 minutes or your liking.