Chickpea Cookie Dough
Chickpea cookie dough is the best healthy treat recipe! You can make this TikTok famous dessert in just 5 minutes with just a few ingredients that make it taste just like chocolate chip cookies ready to go in the oven!
Servings 7 servings
Calories 137 kcal
1 can chickpeas rinsed very well ¼ cup almond butter 3 tablespoon maple syrup 3 tablespoon oat flour 2 teaspoon vanilla extract ¼ teaspoon salt ⅓ chocolate chips
Drain one can of chickpeas and rinse very well.
Add all ingredients, except for chocolate chips, to a food processor. Process until mixture resembles a thick cookie dough texture, scraping down sides as necessary.
Fold chocolate chips into dough.
Allow cookie dough to cool and harden in fridge before serving, or serve immediately. Store in an airtight container in the refrigerator for up to 3 days.
When using canned chickpeas, be sure to rinse them VERY well to remove any "beany" taste.
Substitute stevia, erythritol, dates or honey for maple syrup if desired.
Replace chickpeas with white beans and increase oat flour by 1 tablespoon to thicken.
Swap almond butter for peanut butter, sunflower butter, or nut butter of your choosing.
Serving: Eat alone or use as a healthy chickpea cookie dough dip for apples, graham crackers or pretzels.
How to store: Store in an airtight container in the refrigerator for up to 5 days. Serving: 0.3 cup | Calories: 137 kcal | Carbohydrates: 16.4 g | Protein: 4.8 g | Fat: 6.2 g