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best keto blackberry cobbler recipe that is easy to make with almond flour
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Keto Blackberry Cobbler

Keto Blackberry Cobbler is an easy summer dessert!  Healthy Blackberry Cobbler that is gluten free and made with fresh berries is simple to make with just a few ingredients.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 ramekins
Author Lyndsey

Ingredients

Filling Ingredients

  • 3 cups blackberries
  • 3 tablespoon monk fruit sweetener
  • 1 teaspoon cinnamon
  • cup arrowroot

Crust Ingredients

  • cup almond flour
  • cup arrowroot
  • 1.5 teaspoon baking powder
  • 3 tablespoon almond milk
  • 3 tablespoon coconut oil melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon monk fruit sweetener

Instructions

  • Preheat oven to 350F. Spray four ramekins with coconut oil spray and place on a baking sheet.

Filling Instructions

  • Wash + cut blackberries into smaller pieces. Combine Filling ingredients in a small bowl and evenly distribute between the four ramekins. Use a slotted spoon to avoid adding too much liquid.

Crust Instructions

  • Combine crust ingredients in a separate bowl. Use a small spoon to top the fruit filling.
  • Sprinkle with additional monk fruit sweetener if desired.
  • Bake for 30-35 minutes or until tops are golden brown. Serve with coconut whipped cream.