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best keto blackberry cobbler recipe that is easy to make with almond flour

Keto Blackberry Cobbler

Keto Blackberry Cobbler is an easy summer dessert!  Healthy Blackberry Cobbler that is gluten free and made with fresh berries is simple to make with just a few ingredients.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 ramekins
Author Lyndsey


Filling Ingredients

  • 3 cups blackberries
  • 3 tablespoon monk fruit sweetener
  • 1 teaspoon cinnamon
  • cup arrowroot

Crust Ingredients

  • cup almond flour
  • cup arrowroot
  • 1.5 teaspoon baking powder
  • 3 tablespoon almond milk
  • 3 tablespoon coconut oil melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon monk fruit sweetener


  • Preheat oven to 350F. Spray four ramekins with coconut oil spray and place on a baking sheet.

Filling Instructions

  • Wash + cut blackberries into smaller pieces. Combine Filling ingredients in a small bowl and evenly distribute between the four ramekins. Use a slotted spoon to avoid adding too much liquid.

Crust Instructions

  • Combine crust ingredients in a separate bowl. Use a small spoon to top the fruit filling.
  • Sprinkle with additional monk fruit sweetener if desired.
  • Bake for 30-35 minutes or until tops are golden brown. Serve with coconut whipped cream.