Keto buffalo chicken dip is a simple keto tailgate food. With just 4 ingredients like Neufchatel cheese, sour cream, buffalo sauce and chicken, this healthy buffalo chicken dip is the is perfect keto appetizer recipe for a crowd!
Preheat oven to 350 degrees. Combine chicken, cream cheese, sour cream, and buffalo sauce until well incorporated.
Transfer mixture to an 8X8 Pyrex, pie plate or casserole dish and bake for 20-25 minutes or until bubbling. Broil for one minute (watch carefully!) to brown and crisp the top.
Serve with low carb veggies like celery or tortilla chips.
Keto Buffalo Chicken Dip in the Crockpot
To make buffalo chicken dip in the slow cooker add all ingredients to the slow cooker pot. Cook on low for 2-3 hours or until bubbly.
Skinny Buffalo Chicken Dip
If you are looking to lighten up the recipe and make it a skinny buffalo chicken dip – here is what to do! Making a few simple ingredients swaps will lighten up the recipe.Ingredient Swap #1: Use Neufchatel cheese instead of cream cheese. Ingredient Swap #2 – Swap out sour cream for plain Greek yogurt.These two ingredient swaps are going to cut down the fat and calories making this keto buffalo chicken dip a lightened up recipe! You can also serve celery sticks or other veggies instead of tortilla chips.
Variations on this dip:
Jazz this recipe up by stirring in or topping your dip with blue cheese crumbles, ranch dressing or bacon bits.Nutrition information note:Nutrition assumes Neufchatel and sour cream used in recipe.