Air Fryer Breakfast Potatoes
Easy and healthy air fryer breakfast potatoes are a simple breakfast side dish that works perfectly with a side of eggs and bacon or sausage. These crispy potatoes are a part of a classic American breakfast - with a healthy spin - and are air fried to perfection in less than 15 minutes.
Servings 4 servings
Calories 141kcal
Ingredients
- 1 pound red baby potatoes
- 2 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
Instructions
- Clean potatoes and dry them. Cut each in half, then half again, finally turning them for 3-4 more cuts horizontally.
- Add potatoes to a large bowl and drizzle them with olive oil. Season with salt, pepper and paprika.
- Add your potatoes to an air fryer sprayed with coconut oil cooking spray. Air fry at 400F for 12-15 minutes, shaking basket halfway through.
Notes
- Storage: store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: air fry leftovers at 400F for 3-5 minutes or until crispy and heated through.
- If time permits, feel free to soak the potatoes overnight to draw out as much starch as possible. This really does help to get the crispiest potato possible.
- Make sure all pieces are diced evenly to ensure proper cooking.
Nutrition
Serving: 1serving | Calories: 141kcal | Carbohydrates: 18.3g | Protein: 2g | Fat: 7.2g