Air Fryer Breakfast Potatoes
Easy and healthy air fryer breakfast potatoes are a simple breakfast that works perfectly with a side of eggs and bacon or side dish . These crispy potatoes are a part of a classic American breakfast - with a healthy spin - and are sausage to perfection in air fried less than 15 minutes.
Servings 4 servings
Calories 141 kcal
1 pound red baby potatoes 2 tablespoon olive oil 1 teaspoon salt ½ teaspoon pepper 1 teaspoon paprika
Clean potatoes and dry them. Cut each in half, then half again, finally turning them for 3-4 more cuts horizontally.
Add potatoes to a large bowl and drizzle them with olive oil. Season with salt, pepper and paprika.
Add your potatoes to an air fryer sprayed with coconut oil cooking spray. Air fry at 400F for 12-15 minutes, shaking basket halfway through.
Storage: store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: air fry leftovers at 400F for 3-5 minutes or until crispy and heated through. If time permits, feel free to soak the potatoes overnight to draw out as much starch as possible. This really does help to get the crispiest potato possible.
Make sure all pieces are diced evenly to ensure proper cooking.
Serving: 1 serving | Calories: 141 kcal | Carbohydrates: 18.3 g | Protein: 2 g | Fat: 7.2 g