Preheat oven to 350F. Prepare a bread pan with a piece of parchment paper fitted like a sling. Spray with coconut oil spray.
To a medium bowl add flour, baking soda and salt. Stir with a whisk and set aside.
Add coconut sugar and coconut oil in a large bowl and whisk until well blended. Add eggs one at a time and whisk well. Add in the bananas, yogurt and vanilla and whisk until blended.
Stir in molasses and spices. Mix well.
Add the dry ingredient mix in 3 parts, until just blended. Spoon the batter into the prepared bread pan.
Bake at 350F for 55-60 minutes or until a toothpick comes out clean. Cool for 5 minutes in the pan then lift the parchment sling out to fully cool on a cooling rack.
See notes for directions on making cream cheese frosting.