This super easy & quick no mayo rotisserie chicken salad recipe is made with Greek yogurt, rotisserie chicken, apples and celery. Tastes like the classic recipe but it's a healthy chicken salad you can prep on the weekends for a week full of healthy lunches. Simple to make in less than 10 minutes!
Remove chicken from rotisserie chicken (white and dark meat) and cut into small bite-sized cubes. Add it to a large bowl. You can double the recipe to use the entire chicken.
Add in apple, celery and Greek yogurt. Mix until well coated.
Season with salt and pepper and serve on top of toast or lettuce.
Storage: Store your chicken salad in the fridge in an airtight container for up to four days. Freezer instructions: I do not recommend freezing as it does not freeze well. You can freeze chopped chicken and defrost when you are ready to assemble it.Serving: Serve on top of toast, in lettuce wraps or on a bed of mixed greens, on a croissant, or with crackers.Add in almonds for additional flavor and crunch.Omit apples and add in a bit of buffalo sauce to create a spicy & flavorful healthy buffalo chicken salad.