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Rotisserie Chicken Salad Recipe

This super easy & quick no mayo rotisserie chicken salad recipe is made with Greek yogurt, rotisserie chicken, apples and celery.  Tastes like the classic recipe but it's a healthy chicken salad you can prep on the weekends for a week full of healthy lunches. Simple to make in less than 10 minutes!
Course Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 1 minute
Servings 2 cups
Calories 191kcal
Author Lyndsey


  • ½ rotisserie chicken
  • 1 cup chopped apple
  • 1 cup chopped celery
  • ½ cup Greek yogurt
  • salt and pepper to taste.


  • Remove chicken from rotisserie chicken (white and dark meat) and cut into small bite-sized cubes.  Add it to a large bowl.  You can double the recipe to use the entire chicken.
  • Add in apple, celery and Greek yogurt.  Mix until well coated.
  • Season with salt and pepper and serve on top of toast or lettuce.


Storage:  Store your chicken salad in the fridge in an airtight container for up to four days. 
Freezer instructions: I do not recommend freezing as it does not freeze well. You can freeze chopped chicken and defrost when you are ready to assemble it.
Serving: Serve on top of toast, in lettuce wraps or on a bed of mixed greens, on a croissant, or with crackers.
Add in almonds for additional flavor and crunch.
Omit apples and add in a bit of buffalo sauce to create a spicy & flavorful healthy buffalo chicken salad.


Serving: 0.5cup | Calories: 191kcal | Carbohydrates: 6.5g | Protein: 29g | Fat: 4.8g