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grilled chicken salad with fruit. Fresh summer salad that is healthy and light made with grilled chicken, raspberries and peaches.

Raspberry Vinaigrette Salad with Grilled Chicken + Fruit

Grilled chicken salad with fruit. Fresh summer salad that is healthy and light made with grilled chicken, raspberries and peaches.

Course Salad
Cuisine American
Keyword grilled chicken salad with fruit, raspberry grilled chicken salad, raspberry peach grilled chicken salad, summer grilled chicken salad
Prep Time 10 minutes
Cook Time 8 minutes
Marinating Time 2 hours
Servings 2 salads
Author Lyndsey

Ingredients

Chicken Ingredients

  • 1 pound chicken breast trimmed of fat
  • 1 cup raspberry vinaigrette
  • salt + pepper to taste

Salad Ingredients

  • 4 cups field greens cleaned
  • 1 cup fresh raspberries cleaned
  • 1 large fresh peach cleaned + sliced
  • 2 tbsp feta cheese

Candied Walnuts Ingredients

  • 1 cup walnuts
  • 1/2 cup coconut sugar
  • 1 tbsp coconut oil

Instructions

Grilled Chicken Instructions

  1. Marinate chicken with raspberry vinaigrette in a large bowl overnight. Season with salt + pepper before grilling.

  2. Heat grill to medium heat. Butterfly chicken to similar thickness, about 1/4 inch thick.

  3. Once grill is heated, brush some olive oil on grill and grill chicken for about 4-5 minutes per side or until a digital read thermometer measures 165F. Set aside to rest.

Candied Walnut Instructions

  1. Add walnuts, coconut sugar and coconut oil to a skillet and heat over medium heat for about 4-5 minutes. Stir constantly, especially at the end to ensure walnuts do not burn.

  2. Lay walnuts out on parchment paper and allow to cool.

Salad Instructions

  1. Add remaining ingredients to two bowls and add grilled chicken and candied walnuts. Drizzle with additional raspberry vinaigrette if desired.