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This easy keto zucchini lasagna rolls recipe is a family friendly dinner! Zucchini slices rolled around sausage, cheese, garlic and basil is a healthy summer dinner your family will love! #zucchini #lasagna #lowcarb #dinner

Zucchini Lasagna Rolls

Zucchini Lasagna Rolls are an easy summer dinner to make using fresh zucchini! Zucchini, cheese & sausage is a low carb and healthy lasagna alternative!

Course Main Course
Cuisine Italian
Keyword keto zucchini lasagna, low carb zucchini lasagna, zucchini lasagna roll ups, zucchini lasagna rolls, zucchini roll ups, zucchini rolls
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Calories 274 kcal


  • 9 oz pork sausage cooked
  • 3 medium zucchini
  • 1 cup mozzarella cheese
  • 1/4 cup parmesan cheese
  • 1 tbsp parmesan cheese
  • 1 tsp garlic powder
  • salt to taste
  • 1 cup low sugar marinara sauce


  1. Preheat oven to 425F. Slice zucchini evenly lengthwise to approximately 1/8 of an inch.

  2. Place cut zucchini on a baking sheet and sprinkle with sea salt. Bake zucchini for 10 minutes. Once cooled, blot with a paper towel to absorb additional moisture.

  3. While zucchini is cooking, mix cooked sausage, 3/4 cup mozzarella, 1/4 cup parmesan, 1/4 cup sauce and 1 tsp garlic powder together. Set aside.

  4. In an 8X8 glass baking dish add 1/2 cup of sauce to the bottom of the dish and spread evenly.

  5. Once zucchini is cooled enough to handle use a small spoon to fill zucchini. Roll zucchini up and place in baking dish. Add in any extra meat around the rolls.

  6. Cover with remaining sauce and sprinkle with remaining mozzarella and parmesan cheese.

  7. Bake for 20 minutes or until cheese is melted and zucchini rolls are heated through. Let sit for 5 minutes before serving.

Recipe Notes

Can swap turkey sausage for pork sausage.