Zucchini Lasagna Rolls are an easy summer dinner to make using fresh zucchini! Zucchini, cheese & sausage is a low carb and healthy lasagna alternative!
Preheat oven to 425F. Slice zucchini evenly lengthwise to approximately 1/8 of an inch.
Place cut zucchini on a baking sheet and sprinkle with sea salt. Bake zucchini for 10 minutes. Once cooled, blot with a paper towel to absorb additional moisture.
While zucchini is cooking, mix cooked sausage, 3/4 cup mozzarella, 1/4 cup parmesan, 1/4 cup sauce and 1 tsp garlic powder together. Set aside.
In an 8X8 glass baking dish add 1/2 cup of sauce to the bottom of the dish and spread evenly.
Once zucchini is cooled enough to handle use a small spoon to fill zucchini. Roll zucchini up and place in baking dish. Add in any extra meat around the rolls.
Cover with remaining sauce and sprinkle with remaining mozzarella and parmesan cheese.
Bake for 20 minutes or until cheese is melted and zucchini rolls are heated through. Let sit for 5 minutes before serving.
Can swap turkey sausage for pork sausage.