Go Back
Print
Vegan smores bars that are healthy and easy to make. Gooey smores recipe for a dairy free smores dessert made with graham crackers and vegan chocolate chips

S'mores Bar Recipe | Vegan + Dairy Free

This s'mores bar recipe is the perfect gooey s'more for summer! Vegan s'mores that are a dairy free and easy to make summer dessert with marshmallow, chocolate + graham crackers!

Course Dessert
Cuisine American
Keyword dairy free s'mores bar, healthy s'mores bar, s'mores bar recipe, vegan s'mores
Prep Time 5 minutes
Cook Time 30 minutes
Servings 16 bars
Calories 255 kcal

Ingredients

  • 9 graham crackers (one sleeve in a general 3-sleeve box)
  • 1/3 cup coconut sugar
  • 6 tbsp coconut oil melted
  • 1/2 tsp cinnamon
  • 1 cup dairy free chocolate chips Lily's
  • 1/2 can coconut cream
  • 1/4 cup coconut sugar
  • 2 cups marshmallows use Dandie's if vegan

Instructions

  1. Preheat the oven to 350F.  You will pre-bake the crust before you bake the s'more bars in the oven.

  2. Pulse the graham crackers, coconut sugar and cinnamon in a food processor until you get fine crumbs.  Add in coconut oil and combine until consistently mixed.

  3. Press graham cracker mixture into an 8X8 Pyrex dish lined with parchment paper or sprayed with coconut oil spray.

  4. Bake s'mores graham cracker crust for 5 minutes while preparing coconut cream mixture.

  5. Mix coconut cream with 1/4 cup coconut sugar until well incorporated.  Once graham cracker crust is pre-baked spread coconut cream mixture on top of s'mores graham cracker crust.

  6. Top with chocolate chips and 1 cup of marshmallows.  Bake for 20 minutes then add remaining marshmallows.  Bake additional 10 minutes then top with tiny pieces of Lily's chocolate bars.