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easy to make mixed berry scones recipe with healthy ingredients! keto scones made with glaze that are the best gluten free scone!

Almond Flour Scones with Mixed Berries

Almond flour scones are keto-friendly, paleo and totally delicious! These keto scones are gluten free scones made with fresh blueberries and strawberries.

Course Breakfast
Cuisine American
Keyword almond flour blueberry scones, almond flour scones, almond flour scones recipe, keto blueberry scones, keto scone recipe, keto scones, keto scones recipe, low carb scones, paleo scones, scones with almond flour, sugar free scones
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 scones
Calories 372 kcal
Author Lyndsey

Ingredients

Dry Ingredients

  • 2 1/2 cups blanched almond flour
  • 1/4 tsp sea salt
  • 1 scoop Ancient Nutrition Multi-Collagen Vanilla
  • 1/2 tsp cinnamon
  • 1 tsp baking powder

Wet Ingredients

  • 1 egg
  • 1/2 cup coconut oil
  • 1/4 cup monkfruit sweetener (keto) or coconut sugar (paleo)
  • 1 tsp vanilla extract
  • 1/8-1/4 cup unsweetened coconut milk

Other Ingredients

  • 1/2 cup blueberries
  • 1/2 cup strawberries chopped

Keto Scone Glaze

  • 1/8 cup coconut butter
  • 1/2 tbsp monk fruit sweetener

Instructions

  1. Preheat oven to 350F and place a piece of parchment paper or Silpat on a baking sheet.

  2. In a large bowl, combine dry ingredients. I recommend sifting the almond flour to remove any chunks.

  3. In a separate bowl, combine wet ingredients (minus coconut milk) with a whisk.

  4. Combine dry ingredients into wet and mix until dough forms. If dough seems dry add in unsweetened coconut milk 1 tbsp at a time.

  5. Fold in blueberries and strawberries.

  6. Mod dough into a ball and place onto prepared baking sheet. Shape into a flat circle about 1 inch high. Sprinkle with monk fruit sweetener for additional sweetness.

  7. Cook scones for 20 minutes then carefully cut into 8 pieces using a pizza cutter. Carefully create a small space between each scone.

    Alternatively, you can cut scones prior to baking. I like to cut them once baked for a cleaner cut and moister inside.

  8. Bake for additional 7-12 minutes or until scones are cooked through.

  9. Once scones have cooled, mix together keto glaze mix and drizzle over scones.