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Keto Lemon bars made with blueberries are easy to make, low carb, gluten free, grain free and sugar free! This recipe takes classic lemon bars and makes it low-carb friendly and adds in delicious blueberries!  This easy recipe is low carb, keto, gluten and grain free, and free of refined sugar!

Keto Lemon Blueberry Bars

Keto Lemon bars made with blueberries are easy to make, low carb, gluten free, grain free and sugar free! This recipe takes classic lemon bars and makes it low-carb friendly and adds in delicious blueberries! 

Course Dessert
Cuisine American
Keyword keto lemon bar, keto lemon bars, lemon blueberry bars
Prep Time 10 minutes
Cook Time 25 minutes
Servings 12 bars
Author Lyndsey

Ingredients

Crust Ingredients

  • 1.5 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup monk fruit sweetener
  • 1/3 cup coconut oil
  • 1 tsp vanilla
  • 1/4 tsp sea salt

Lemon Blueberry Filling

  • 1/2 cup blueberries
  • 8 small lemons (juice of) about 3/4 cup lemon juice
  • 1/2 cup monk fruit sweetener
  • 3 eggs
  • 1 egg yolk
  • zest of 1 lemon
  • 1 tbsp coconut flour
  • swerve confectioners sugar for topping

Instructions

  1. Preheat oven to 350F. Line an 8X8 baking dish with parchment paper.

  2. Mix together crust ingredients. Press into baking dish and use a measuring cup to flatten and smooth top. Bake for 15 minutes.

  3. While crust is baking, prepare filling. Mix together filling ingredients (less blueberries and swerve). Stir ingredients in order until no lumps are left.

  4. Wash blueberries and set aside.

  5. Once crust is finished, remove from oven and pour lemon filling directly on top. Add blueberries by gently placing them into the filling. I squished about half of the blueberries to create more blueberries throughout the filling.

  6. Bake for an additional 20 minutes or until crust has small cracks in it. Cool and then store in refrigerator. Serve and store chilled.

Recipe Notes

Recipe inspired by one originally posted on Erin Lives Whole