Banana Bread Mini Loaves take classic banana bread into mini form! This gluten free banana bread is moist, delicious and easy to make!
Preheat oven to 350°.
Add dry ingredients to a bowl and stir with a whisk. Set aside.
Put sweetener and ghee or butter in a large bowl and beat until well blended. Add eggs one at a time and beat well. Add in the bananas, yogurt and vanilla and beat until blended. Then you add the dry ingredients, in 3 parts, until just blended. Stir in chocolate chips or other add-ins if you are using.
Bake at 350° for 40 minutes or until a toothpick comes out clean. Cool for a bit in the pan then let bread cool on a baking rack.
Serving size is 1/3 of one mini loaf.