Vegan Berry Quinoa is an easy plant based breakfast you can make ahead.
Cook quinoa according to package instructions. Divide between two mason jars.
Pour about 1/4 of unsweetened vanilla almond milk to each jar. Only add enough to just moisten the quinoa, not to cover it.
Add 1/4 cup non dairy yogurt. Top with fresh berries, cinnamon and put in the fridge overnight. Can be enjoyed warm or cold.