Looking for a gluten free sugar cookie recipe that is soft, chewy and made with no xanthan gum or refined sugar? This easy recipe is made with Bob's Red Mill gluten free flour and is perfect for your holiday cookies.
Preheat oven to 350F. In a bowl sift together dry ingredients (flour, baking soda, salt) and set aside.
Combine butter and two cups of sugar in a stand mixer until light and fluffy. Add eggs one at a time. Add in vanilla
Add dry ingredients in three parts. Scrape the sides of bowl each time and mix until just blended.
Using a mini cookie scooper, scoop out 48 balls. Roll each ball in coconut sugar and place onto ungreased cookie sheet.
Bake for 8 minutes or until lightly browned on the edges. Cool on baking sheet for 5 minutes and then move to a cooling rack to cool.