This recipe for crockpot meatballs is made with simple ingredients. Almond flour, garlic, salt, and Parmesan cheese make these slow cooker meatballs delicious and gluten free.
Add meat to a large bowl. Mix in almond flour, garlic + cheese. Add in one egg.
Work mixture together with hands, but do not over mix (you'll end up with tough meatballs).
Use a standard size ice cream scoop to measure out one large meatball. Score it down the middle and roll out two smaller meatballs.
Add meatballs and your favorite marinara sauce to your slow cooker. Slow cook for 6-8 hours on low or 3-4 hours on high.