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This gluten free apple crisp is an easy and healthy dessert recipe that can also be a healthy breakfast idea.

Gluten Free Apple Crisp

This gluten free apple crisp is an easy and healthy dessert recipe that can also be a healthy breakfast idea.

Cook Time 45 minutes
Servings 8

Ingredients

  • 5 cups sliced apples approx 3 large apples
  • 1/2 cup coconut sugar
  • 1 tbsp coconut flour
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 cup water
  • 1/4 tsp cinnamon
  • 1 tbsp coconut oil
  • 1 tsp raw honey
  • 1/2 cup granola

Instructions

  1. Preheat oven to 350.

  2. While oven is preheating, wash, peel & slice apples. Stir apples in a bowl with water and spices. Add mixture to an oven-safe dish, such as an 8X8 Pyrex dish.

  3. Melt coconut oil & raw honey and combine with granola. Top apples with granola mixture.

  4. Bake for 45-50 minutes or until apples are soft. Spoon liquid from bottom of the dish to coat apples.

Recipe Notes

Reduce heat during the last 10 minutes of baking if granola starts to brown.