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Oven roasted brussel sprouts with bacon are the perfect low carb side dishes for Thanksgiving. Simple to make keto brussel sprouts by Momma Fit Lyndsey. Maple Bacon brussel sprouts are a great variation on this recipe for a paleo brussel sprouts side dish.

Roasted Brussel Sprouts with Bacon

One of my favorite low carb side dishes is Brussel Sprouts with Bacon!  With only 4 ingredients, these oven roasted Brussels sprouts with bacon are delicious!

Course Side Dish
Cuisine American
Keyword brussel sprouts with bacon and maple syrup, low carb side dish for thanksgiving, low carb side dishes, maple bacon brussel sprouts
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 145 kcal
Author Lyndsey

Ingredients

  • 2 pounds brussel sprouts trimmed and halved
  • 2 tsp dijon mustard
  • 2 tsp apple cider vinegar
  • 1/2 lb bacon cooked & chopped
  • 1-2 TB olive oil
  • salt & pepper to taste
  • 1 tbsp maple syrup omit if keto

Instructions

  1. Preheat oven to 400 degrees.

  2. Drizzle trimmed & halved brussel sprouts with olive oil.  Add dijon mustard and apple cider vinegar and coat evenly.

  3. Salt & pepper to taste and add to a baking sheet.

  4. Roast for 15 minutes.  Flip brussel sprouts and add bacon.  Roast for an additional 10-15 minutes or until desired doneness.

Recipe Notes

If making this a Paleo-friendly (not low-carb or keto-friendly) add 1 tbsp maple syrup with dijon mustard.

Nutrition information reflects recipe without maple syrup.  Adding maple syrup adds approximately 3 additional grams of sugar.