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easy keto dessert recipes like chocolate keto donuts

Chocolate Keto Donuts

Ingredients

Donuts

  • 2 eggs
  • 1/2 cup almond flour
  • 1/4 cup Keto-friendly protein powder
  • 2 TB coconut flour
  • 1/4 cup Swerve granulated
  • 1/4 tsp salt
  • 2 oz cream cheese softened
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1/2 cup unsweetened coconut or almond milk

Glaze

  • 1/4 cup grassfed butter
  • 1/4 cup Swerve confectioners
  • 1/2 cup heavy whipping cream
  • 1 tsp vanilla
  • chocolate

Instructions

  1. Pre-heat oven to 350 degrees.

    Melt butter in sauce pan and add in Swerve. Stir until Swerve is completely melted and then add heavy whipping cream and vanilla. Stir over medium heat for about 5 minutes.

    Remove glaze from heat.

    Separate two eggs and set aside yolks for later. Whip egg whites to stiff peaks and set aside.

    Mix together dry ingredients and softened cream cheese.

    Add wet ingredients and stir until well mixed.

    Gently fold egg whites into mixture. Stir until color is consistent.

    Spray donut pan with coconut spray and fill approximately 2/3 of the way.

    Bake in oven for 14-16 minutes or until lightly browned. Allow donuts to cool in pan for 5 minutes then move to a baking rack to cool completely.

    Allow glaze to completely cool and thicken before dipping donuts in glaze. You may also glaze very lightly and/or allow donuts to sit out to avoid being wet.

Note: The donuts are moist and will soak up the glaze. You can store them in the refrigerator. The glaze will soak in but they still taste amazing!