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easy keto buffalo chicken dip recipe for fall tailgating season

Keto Buffalo Chicken Dip


  • 1 8 0z block cream cheese softened
  • 1/2 cup sour cream
  • 1/4 - 1/2 cup Frank's Red Hot more for more bold flavor
  • 2 cups cooked chicken shredded
  • chives snipped


  1. Preheat oven to 350 degrees.  Combine all cream cheese, sour cream, and Frank's Red Hot until well incorporated.  Add in chicken.  

    Transfer mixture to an 8X8 Pyrex or casserole dish and bake for 20-25 minutes or until bubbling.  Broil for up to 5 minutes (watch carefully!) to brown and crisp the top.

    Serve with low carb veggies like celery!