Preheat oven to 350 degrees. Combine all cream cheese, sour cream, and Frank's Red Hot until well incorporated. Add in chicken.
Transfer mixture to an 8X8 Pyrex or casserole dish and bake for 20-25 minutes or until bubbling. Broil for up to 5 minutes (watch carefully!) to brown and crisp the top.
Serve with low carb veggies like celery!