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Air Fryer Pizza Bagels

Even better than Ore Ida Bagel Bites, these homemade air fryer pizza bagels are super easy and fun to make, with only 3 ingredients! Simple and quick to make, even straight from the freezer in less than 10 minutes!
Course Dinner, Lunch
Cuisine Italian
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 3 servings
Calories 215kcal
Author Lyndsey

Ingredients

  • 3 mini bagels split in half
  • ¾ cup pizza sauce
  • ¾ cup mozzarella cheese

Instructions

  • Slice bagels in half and spoon sauce onto each half.
  • Top with cheese.
  • Place into basket and air fry at 370F for 3-4 minutes.

Notes

  • Storage: Store cooked bagels in an airtight container for up to 3 days in the refrigerator. Leftovers can be eaten cold or heated up. See below for reheating instructions.
  • Make Ahead: Can be made ahead and frozen for up to 3 months or stored in the refrigerator for a day prior to cooking. The sauce may soak in if made ahead and stored in the refrigerator so you may consider increasing the amount of sauce to use.
  • Frozen: These can be baked straight from frozen. Assemble according to recipe instructions up to cooking. Place uncooked bagels on a baking sheet and freeze for 30 minutes before storing in a freezer safe container.
  • Reheating: Reheat leftovers by crisping for 2-3 minutes in the air fryer.

Nutrition

Serving: 1bagel | Calories: 215kcal | Carbohydrates: 24.5g | Protein: 8.5g | Fat: 14.1g