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Instant Pot Tomato Soup

This healthy homemade tomato soup is made in the Instant Pot. It is a quick & simple weeknight meal your family will love! Full of flavor, this recipe is dairy free, Whole30, paleo and gluten free. The best creamy and flavorful bisque and done in the pressure cooker in less than 30 minutes!
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Servings 6 servings
Calories 83kcal
Author Lyndsey


  • 2 tablespoon butter
  • 2 tablespoon olive oil
  • 1 small onion
  • 3 cloves roasted garlic smashed or grated
  • 5 large fresh tomatoes or 1 28 ounce can of tomatoes
  • 28 oz can of tomatoes
  • 1 tablespoon raw honey
  • 1 cup chicken broth add up to additional ½ cup if you want a thinner soup
  • salt & pepper to taste


  • Using the saute function, melt butter and olive oil. Once melted and hot, add in onions and saute for 5-7 minutes until translucent.
  • Add in garlic and stir until well incorporated. Allow to saute for about 30 seconds. Cancel saute mode.
  • Add in tomatoes, honey and chicken broth. Cook on manual high pressure for 12 minutes. Quick release once done.
  • Use an immersion blender to make smooth and creamy. Alternatively, transfer soup to a high-speed blender and blend until creamy.
  • Strain soup through a strainer to catch tomato seeds if using fresh tomatoes. Season with salt & pepper to taste.


If you do not have an immersion blender you may blend the soup in a traditional blender or Vitamix. Be sure to be careful transferring hot soup and allow for space in the blender for soup to expand during blending.
To thicken soup: Add in 1 chopped carrot. You can always add in more chicken broth to thin it out.
Storage: Store in an airtight container for up to 4 days in the refrigerator. Freeze leftovers and store in a freezer safe container for up to 3 months.
Reheat: Reheat in a Dutch oven on the stovetop over medium-low heat until heated through. It may also be reheated in the microwave.


Serving: 1serving | Calories: 83kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 8.6g