Crispy and delicious air fryer frozen french fries are so good, you'll swear they are from your favorite fast food restaurant! Less calories and no frying and you still get the best golden outside and soft inside that makes for such a salty & delicious side dish! Quick, easy and family approved in less than 20 minutes!
116 oz bagShoestring french friesSee notes for cook time for other fry types
2teaspoonolive oil
saltto taste
Instructions
Spray your basket with cooking spray (I like to use coconut oil spray so it does not damage the basket.) Air fry at 400F for 13-15 minutes for shoestring fries (additional fry cuts time and temperature listed in recipe card), shaking a few times during cooking.
Carefully remove hot fries from basket and drizzle with 2 teaspoon olive oil and salt to taste. Use a spatula or tongs to carefully coat the fries and serve immediately.
Notes
If you do not have a rotating basket be sure to shake the basket a few times (at least once, halfway) during cooking.
Oil & season fries after they cook and serve immediately for ultimate freshness, texture and deep fried (but healthier!) taste.
Adjust the cooking time as needed for thicker fries (they make take longer) or thinner fries (they make take less time).
Salt fries after air frying to maintain crispiness.
Serve hot with ketchup, fry sauce or your favorite dipping sauce!
Recommended cooking times for other types of fries: Generally follow this guide: shoestring: 13-15 minutes, crinkle: 15-17 minutes, steak: 17-20 minutes.