Go Back
+ servings
close up featured image of air fryer red potatoes in a white bowl with a side of ketchup.
Print

Healthy and Easy Air Fryer Red Potatoes

These healthy air fryer red potatoes are the perfect side dish for dinner or breakfast. Crispy on the outside, tender inside, and full of flavor.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6 servings
Calories 74kcal
Author Lyndsey

Equipment

  • 1 Air Fryer

Ingredients

  • 1 pound red potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon paprika

Instructions

  • Clean potatoes and dice them into 1-inch cubes.
    1 pound red potatoes
  • Rinse potatoes under cold water until water runs clear.
  • Place potato pieces into a large bowl and combine with oil and seasonings.
    1 tablespoon olive oil, 1 teaspoon salt, ¼ teaspoon pepper, 1 teaspoon paprika
  • Add to air fryer basket in one layer and air fryer at 400F for 12-15 minutes, shaking halfway.

Notes

For the best result, follow the recipe as written.
Shake the air fryer basket halfway through cooking to ensure even roasting.
Keep space between the potatoes to avoid steaming.
Cook one layer of potatoes at a time.
Air fryer red potatoes are best eaten right after they are done roasting. If reheating, heat at 350F in the air fryer for 3-4 minutes or until hot and crispy.
Store in the refrigerator in an airtight container for up to 4 days.

Nutrition

Serving: 1serving | Calories: 74kcal | Carbohydrates: 12.3g | Protein: 1.5g | Fat: 2.5g