4-Ingredient Guacamole with No Onion, No Cilantro, No Tomato
Easy 4 ingredient guacamole without cilantro, no onion, and no tomato. This creamy, smooth & simple guac is quick to make with lime, garlic, avocado & salt.
Servings 4 cups
Calories 259kcal
Equipment
- 1 hand grater
Ingredients
- 4 Hass avocados ripe
- 1 lime juiced
- 3 cloves garlic grated or minced
- 1 teaspoon flaky sea salt
Instructions
- Remove the skin and pit from the avocados and place them into a bowl. Place avocado flesh into a bowl and use a fork to mash to your desired chunky or creamy texture.4 Hass avocados
- Add garlic, salt and lime juice. Taste and then adjust seasonings according to your liking.1 lime, 3 cloves garlic, 1 teaspoon flaky sea salt
Notes
- May add jalapeños, hot sauce, or onions to make it spicy.
- Make this recipe with one avocado by dividing the ingredients by 4.
- The best way to make this basic guacamole suit your taste is to season and taste. Feel free to add more salt or lime juice as your taste prefers.
- Store leftovers in a glass bowl with plastic wrap pressed into the top of the dip. Refrigerate for up to 3 days. This homemade guacamole recipe is best eaten the day it is made.
Nutrition
Serving: 4servings | Calories: 259kcal | Carbohydrates: 18.3g | Protein: 3.2g | Fat: 22.2g