Oat Flour Peanut Butter Cookies
Just 4 ingredients to make these oat flour peanut butter cookies, a healthier Christmas cookie everyone will enjoy! Easy to make gluten free and made with less sugar, each cookie is less than 100 calories!
Servings 2 dozen
Calories 99kcal
Ingredients
- 1 cup creamy peanut butter
- 1 large egg
- 1 cup coconut sugar
- ¼ cup oat flour gluten-free
Instructions
- Preheat oven to 350 degrees. Spray cookie sheet with coconut oil spray.
- Combine ingredients until smooth.1 cup creamy peanut butter, 1 large egg, 1 cup coconut sugar, ¼ cup oat flour
- Scoop out cookies with a small cookie scoop onto prepared cookie sheet. Bake for 6 to 8 minutes and do not overbake.
Notes
- If using all-natural peanut butter (rather than Skippy or Jif) be sure that the oil that is on top of the jar when opened is stirred completely in and the texture is consistent.
- Storage: Store cookies in an airtight container on the counter for up to 2 days or in the fridge for up to 1 week. Cookies may also be frozen by placing cooled, baked cookies in a freezer-safe container and freezing for up to 3 months.
- Customizations: add in mini chocolate chips or mashed banana. If adding banana, up the oatmeal flour a bit so the cookie dough is not too runny. You could also swap in any other nut butter you prefer - almond would be great or you could try sunflower butter if you want to make these with no nuts.
Nutrition
Serving: 1cookie | Calories: 99kcal | Carbohydrates: 10.4g | Protein: 2.6g | Fat: 5.7g