Pumpkin Protein Balls
These no bake pumpkin protein are super easy to make in under 10 minutes. Made with 6 simple ingredients like pumpkin puree, oats, with protein powder and vanilla and naturally sweetened with maple syrup. Vegan and gluten free!
Servings 22 servings
Calories 65kcal
Ingredients
- 1 cup rolled oats gluten free if desired
- 2 scoops vanilla protein powder
- 1 teaspoon pumpkin pie spice
- ½ cup almond butter
- ⅓ cup pumpkin puree
- ¼ cup raw honey sub maple syrup for vegan
Instructions
- Combine all ingredients in a large bowl.1 cup rolled oats, 2 scoops vanilla protein powder, 1 teaspoon pumpkin pie spice, ½ cup almond butter, ⅓ cup pumpkin puree, ¼ cup raw honey
- Using a small cookie scoop, scoop out approximately 24 small balls. Use your hands to roll and place on a plate. Freeze for 10 minutes.
Notes
- To make these pumpkin protein balls with no peanut butter substitute almond butter, sunbutter, cashew butter or whichever your preference is.
- You can make these with no oats to make them low carb, however you may want to add in more protein powder if there is too much moisture.
- Mix-ins ideas: Add in chocolate chips, chopped pecans, toasted coconut flakes or your favorite seed.
- Storage: Store in an airtight container in the refrigerator for up to 4 days. You can also freeze them and store them in a freezer-safe container for up to 3 months.
Nutrition
Serving: 1ball | Calories: 65kcal | Carbohydrates: 7.1g | Protein: 2.9g | Fat: 2.9g