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glass of iced tea with lemons.
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Homemade Cold Brew Iced Tea

Learn how to make delicious homemade cold brew iced tea using green or black tea with our simple recipe. Perfect for hot summer days, refreshing, and easy to make!
Course Drinks
Cuisine American
Prep Time 2 minutes
Cook Time 1 minute
Refrigeration 12 hours
Total Time 12 hours 3 minutes
Servings 2 gallons
Calories 1kcal
Author Lyndsey

Ingredients

  • 2 gallons water
  • 36 tea bags more for stronger flavor
  • 12 slices lemon

Instructions

  • Fill a large container with 2 gallons of water.
    2 gallons water
  • Place lemon slices and tea bags into the large container and cover.
    36 tea bags, 12 slices lemon
  • Refrigerate for 12 hours and then serve over ice.

Notes

If you like a more concentrated flavor, use more tea bags for a stronger flavor.
Store in the refrigerator for up to a week.
Drink unsweetened or sweeten using liquid stevia, monk fruit sweetener, or your sweetener of choice.

Nutrition

Serving: 1glass | Calories: 1kcal