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italian quinoa chicken soup is a gluten free instant pot soup recipe that is quick to make for a weeknight dinner
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Italian Chicken & Quinoa Soup

Servings 8
Author Lyndsey

Ingredients

  • 1 32 oz carton low-sodium chicken broth
  • 2 16 oz cans diced tomatoes with juice
  • 1 medium onion slicked
  • 1 cup uncooked quinoa
  • 16 oz rotisserie chicken shredded
  • 2 TB basil paste
  • 2 teaspoon garlic minced

Instructions

  • Add all ingredients to Instant Pot.  Cook on soup setting for 7 minutes.  Release naturally for 10 minutes and then use release valve for remainder.  Serve immediately.