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Looking for the best slow cooker pulled pork recipe? Healthy lifestyle blogger Momma Fit Lyndsey shares her favorite summer slow cooker meal - hawaiian pulled pork recipe

Hawaiian Pulled Pork

Summer is almost here!  This tropical pulled pork hawaiian recipe will easily become a weeknight dinner your family will love!
Author Lyndsey


  • 1 3-4 lb pork shoulder or pork butt boneless
  • ½ cup soy sauce
  • 1 ½ cups chicken broth
  • 1 cup pineapple juice
  • ¾ cup ketchup
  • ¼ cup coconut sugar
  • 2 tablespoon minced garlic
  • 2 teaspoon ground ginger
  • 1 cup pineapple chopped
  • 1 tablespoon arrowroot


  • Prepare pork by trimming much of the fat. Spray slow cooker with cooking spray and set pork into slow cooker.
  • In a bowl mix together the soy sauce, chicken broth, pineapple juice, ketchup, coconut sugar, minced garlic, and ground ginger. Pour sauce over pork and slow cook for 8 hours on low.
  • Once pork has cooked thoroughly and is 145F in the center as well as shreddable, move pork to a large bowl and pull.
  • Take half of the remaining sauce and place into a medium sauce pan over medium-high heat. Combine arrowroot with 3 tablespoon of water and set aside. Once sauce begins to boil, add in arrowroot mixture. Continue to boil until sauce has a barbecue sauce consistency. Add to bowl of pulled pork along with pineapple. Toss to combine.
  • Serve on slider buns, romaine lettuce leaves or make pulled pork tacos with taco shells.