Healthy apple crisp made with whole grain oat granola is a no refined sugar spin on the traditional fall dessert. Made with no butter and without brown sugar. Simple & easy to bake in just 45 minutes! Gluten free, dairy free and vegan and less than 150 calories per serving!
While oven is preheating, wash, peel & slice apples. Stir apples in a bowl with water and spices. Add mixture to an oven-safe dish, such as an 8X8 Pyrex baking dish or a cast iron skillet.
Melt coconut oil & raw honey and combine with granola. Top apples with granola mixture.
Bake for 45-50 minutes or until apples are soft. Spoon liquid from bottom of the dish to coat apples.
Storage Instructions: Store in an airtight container in the refrigerator for up to 4 days. I do not recommend freezing it.Make ahead instructions: Assemble healthy apple crisp leaving off granola and store in the refrigerator until ready to bake. Top with granola when ready to bake.Topping Suggestions: Top with vanilla bean or French vanilla ice cream, whipped cream or vanilla Greek yogurt.Reheat in the microwave or warm it up in the oven for 5 minutes at 350F or until heated through.