Healthy Apple Crisp with Granola
Healthy apple crisp with granola is a no refined sugar spin on the traditional fall dessert. Made with no butter and without brown sugar. Simple & easy to bake in just 45 minutes! Gluten free, dairy free and vegan and less than 150 calories per serving!
Servings 8 servings
Calories 143kcal
Equipment
- 8X8 Baking pan
Ingredients
- 5 cups sliced apples approx 5 large apples
- ½ cup coconut sugar
- 1 tablespoon coconut flour
- 1 ½ teaspoon pumpkin pie spice
- ¼ cup water
- ¼ teaspoon cinnamon
- 1 tablespoon coconut oil
- 1 teaspoon raw honey
- ½ cup granola
Instructions
- Preheat oven to 350F.
- While the oven is preheating, wash, peel & slice, or dice apples. Stir apples in a bowl with water, coconut sugar, coconut flour, and spices. Add mixture to an oven-safe dish, such as an 8X8 Pyrex baking dish or a cast iron skillet.5 cups sliced apples, ½ cup coconut sugar, 1 tablespoon coconut flour, 1 ½ teaspoon pumpkin pie spice, ¼ cup water, ¼ teaspoon cinnamon
- Melt coconut oil & raw honey and combine with granola. Top apples with granola mixture.1 tablespoon coconut oil, 1 teaspoon raw honey, ½ cup granola
- Bake at 350F for about 20 minutes, covering with foil for the final 10 minutes if granola begins to brown too much.
Notes
Storage Instructions: Store in an airtight container in the refrigerator for up to 4 days. I do not recommend freezing it.
Make ahead instructions: Assemble healthy apple crisp leaving off granola and store in the refrigerator until ready to bake. Top with granola when ready to bake.
Topping Suggestions: Top with vanilla bean or French vanilla ice cream, whipped cream or vanilla Greek yogurt.
Reheat in the microwave or warm it up in the oven for 5 minutes at 350F or until heated through.
Nutrition
Serving: 1serving | Calories: 143kcal | Carbohydrates: 27g | Protein: 0.4g | Fat: 3.8g