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Gluten Free Apple Crisp

Healthy apple crisp made with whole grain oat granola is a no refined sugar spin on the traditional fall dessert. Made with no butter and without brown sugar. Simple & easy to bake in just 45 minutes! Gluten free, dairy free and vegan and less than 150 calories per serving!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings 8 servings
Calories 143kcal
Author Lyndsey


  • 5 cups sliced apples approx 5 large apples
  • ½ cup coconut sugar
  • 1 tablespoon coconut flour
  • 1 ½ teaspoon pumpkin pie spice
  • ¼ cup water
  • ¼ teaspoon cinnamon
  • 1 tablespoon coconut oil
  • 1 teaspoon raw honey
  • ½ cup granola


  • Preheat oven to 350F.
  • While oven is preheating, wash, peel & slice apples. Stir apples in a bowl with water and spices. Add mixture to an oven-safe dish, such as an 8X8 Pyrex baking dish or a cast iron skillet.
  • Melt coconut oil & raw honey and combine with granola. Top apples with granola mixture.
  • Bake for 45-50 minutes or until apples are soft. Spoon liquid from bottom of the dish to coat apples.


Storage Instructions: Store in an airtight container in the refrigerator for up to 4 days. I do not recommend freezing it.
Make ahead instructions: Assemble healthy apple crisp leaving off granola and store in the refrigerator until ready to bake. Top with granola when ready to bake.
Topping Suggestions: Top with vanilla bean or French vanilla ice cream, whipped cream or vanilla Greek yogurt.
Reheat in the microwave or warm it up in the oven for 5 minutes at 350F or until heated through.


Serving: 1serving | Calories: 143kcal | Carbohydrates: 27g | Protein: 0.4g | Fat: 3.8g