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air fryer potato wedges laying on parchment paper with ketchup

Air Fryer Potato Wedges

Super easy to make Air Fryer Potato Wedges are a delicious paleo side dish. These roasted potatoes in the air fryer are simple and crispy!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 16 minutes
Servings 4 people
Calories 135kcal
Author Lyndsey


  • 2 large potatoes white, red, sweet, etc.
  • 2 tablespoon melted oil of your choice ghee, olive oil, coconut oil, butter, etc.
  • salt pepper and cinnamon (to taste)


  • Thoroughly clean skin of the potatoes of choice. Slice off ends of potatoes and cut potatoes into similarly-sized wedges.
  • Add potatoes to a large bowl and coat with oil of choice. Season with salt, pepper and cinnamon.
  • Add in a single layer to air fryer (sprayed with cooking spray). Air Fry potatoes at 400F for 8 minutes then flip and cook for an additional 6-8 minutes.


Sweet potatoes will be less crispy than white or red potatoes.  Adjust cooking time up or down as necessary.  Smaller potato wedges will cook faster.  For this recipe, sweet potato wedges of approximately 2 inches long and ½ inch wide were used.


Calories: 135kcal