These air fryer hash browns are crispy, delicious and easy to make! A yummy Whole30 hash brown nugget is the perfect savory breakfast and pairs well as a side to your favorite meals. Simple & quick to make in under 30 minutes.
Rinse shredded potatoes until water is clear. Drain of excess water and squeeze dry. Place potatoes in a bowl.
Mix in onion, flour, eggs and seasoning.
Using a small cookie scoop, scoop out 18 balls of potatoes. Form into patties and place into basket sprayed with cooking spray.
Air fry at 400F for 5-6 minutes per side or until crispy and cooked through. Season with salt + pepper to taste and serve with ketchup and/or hot sauce if desired.
Storage: Store leftovers in an airtight container for up to 3 days. Note that once refrigerated they will no longer be crispy so air frying to reheat is a must!
Reheating: Reheat at 400F for about 5 minutes, flipping halfway or until heated through.
Serving: Serve with a side of hot sauce for a spicy kick or with ketchup for dipping.
It's extremely important to rinse and then squeeze all of the moisture out of the potatoes using a paper or cloth towel, especially if you are using frozen potatoes. They will not get crispy if they have too much moisture.
I tested these in the Ultrean but the directions for a Ninja Foodi, Instant Pot Duo Crisp, Vortex, Cosori or other model should be relatively the same. Cook times may vary so be sure to keep an eye as they get close to crispy.