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grilled veggie pasta with summer vegetables, plant based pasta and chicken sausage. This chicken sausage pasta is an easy weeknight meal that is done in less than 30 minutes.
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Chicken Sausage Pasta with Grilled Veggies

Chicken sausage pasta with grilled veggies is a quick and easy weeknight meal you can grill at home!  Using a few ingredients you likely already have on hand like veggies, pasta and sausage, you can whip up this fresh dinner in under 30 minutes.
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 servings
Calories 402kcal
Author Lyndsey

Ingredients

  • 6 links al fresco sausage
  • 1 large bell pepper chopped into large pieces
  • 24 mushrooms
  • 2 large zucchini sliced into ¼ inch disks
  • 6 ounces plant based pasta cooked
  • 2 cups marinara sauce

Instructions

  • Wash all produce and cut into smaller pieces. Cut sausage into one inch pieces.
  • Layer the skewers with veggies and meat in an alternating pattern. Drizzle with olive oil and season.
  • Grill each skewer for about 4-5 minutes per side until the veggies were done and had grill marks.
  • Add veggies and sausage to pasta and mix with up to 2 cups marinara sauce. Top with grated parmesan and fresh basil if desired. Serve hot.

Nutrition

Serving: 1serving | Calories: 402kcal | Carbohydrates: 45.5g | Protein: 25.4g | Fat: 14.9g