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Almond Flour Scones with Mixed Berries

Healthy almond flour scones are bursting with fresh berries like blueberries, strawberries and blackberries! Crumbly, soft and moist with the perfect buttery texture! These scones are keto-friendly, dairy free and gluten free, paleo and totally delicious! Baked in just 30 minutes!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 scones
Calories 347kcal
Author Lyndsey


Dry Ingredients

  • 2 ½ cups blanched almond flour
  • ¼ teaspoon sea salt
  • 1 scoop Ancient Nutrition Multi-Collagen Vanilla optional
  • ½ teaspoon cinnamon
  • 1 teaspoon baking powder

Wet Ingredients

  • 1 egg
  • ½ cup coconut oil
  • ¼ cup monkfruit sweetener keto or coconut sugar (paleo)
  • 1 teaspoon vanilla extract
  • ⅛-1/4 cup unsweetened almond milk use only if needed

Other Ingredients

  • ½ cup blueberries
  • ½ cup strawberries chopped

Keto Scone Glaze

  • cup coconut butter
  • ½ tablespoon monk fruit sweetener


  • Preheat oven to 350F and place a piece of parchment paper or Silpat on a baking sheet.
  • In a large bowl, combine dry ingredients. I recommend sifting the almond flour to remove any chunks.
  • In a separate bowl, combine wet ingredients (minus almond milk) with a whisk.
  • Combine dry ingredients into wet and mix until dough forms. If dough seems dry add in unsweetened almond milk 1 tablespoon at a time.
  • Fold in blueberries and strawberries.
  • Mold dough into a ball and place onto prepared baking sheet. Shape into a flat disk about 1 inch high. Sprinkle with monk fruit sweetener for additional sweetness.
  • Bake scones for 20 minutes then carefully cut into 8 pieces using a pizza cutter. Use a butter knife to clean lines between scones creating a small space between each one.
  • Bake for an additional 5 minutes and then use a pie server to slightly pull them apart. Bake for an additional 5 minutes if desired.
  • Once scones have cooled, mix together keto glaze mix and drizzle over scones if using.


  • Make sure you allow the scones to cool before removing from baking sheet. This will help to make sure they stay together.
  • For a drier scone, add 1 tablespoon coconut or oat flour.
  • Nutrition information does not include drizzle glaze.


Serving: 1scone | Calories: 347kcal | Carbohydrates: 9.2g | Protein: 7.3g | Fat: 20.4g