Go Back
+ servings
Vegan smores bars that are healthy and easy to make. Gooey smores recipe for a dairy free smores dessert made with graham crackers and vegan chocolate chips

S'mores Bar

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Servings 16 bars
Calories 255kcal
Author Lyndsey


  • 9 graham crackers (one sleeve in a general 3-sleeve box)
  • cup coconut sugar
  • 6 tablespoon coconut oil melted
  • ½ teaspoon cinnamon
  • 1 cup dairy free chocolate chips Lily's
  • ½ can coconut cream
  • ¼ cup coconut sugar
  • 2 cups marshmallows use Dandie's if vegan


  • Preheat the oven to 350F.  You will pre-bake the crust before you bake the s'more bars in the oven.
  • Pulse the graham crackers, coconut sugar and cinnamon in a food processor until you get fine crumbs.  Add in coconut oil and combine until consistently mixed.
  • Press graham cracker mixture into an 8X8 Pyrex dish lined with parchment paper or sprayed with coconut oil spray.
  • Bake s'mores graham cracker crust for 5 minutes while preparing coconut cream mixture.
  • Mix coconut cream with ¼ cup coconut sugar until well incorporated.  Once graham cracker crust is pre-baked spread coconut cream mixture on top of s'mores graham cracker crust.
  • Top with chocolate chips and 1 cup of marshmallows.  Bake for 20 minutes then add remaining marshmallows.  Bake additional 10 minutes then top with tiny pieces of Lily's chocolate bars.


Serving: 1bar | Calories: 255kcal | Carbohydrates: 36.5g | Protein: 2.3g | Fat: 10.2g