Go Back
+ servings
featured image for this recipe

Healthy S'mores Bars

These healthy s'mores bars are the perfect gooey & sweet summer dessert! This recipe is super easy to bake for summer parties and an easily be made vegan. No fire needed and baked in just 35 minutes!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16 bars
Calories 226kcal
Author Lyndsey


  • 9 graham crackers (one sleeve in a general 3-sleeve box)
  • cup coconut sugar less if using sweeter graham crackers like Honeymaid
  • 4 tablespoon coconut oil melted
  • ½ teaspoon cinnamon
  • 1 cup dairy free chocolate chips
  • ½ can coconut cream full fat
  • 2 tablespoon coconut sugar more if you want it sweeter.
  • 1 cup marshmallows use Dandie's if vegan, Max Mallow if keto


  • Preheat the oven to 350F. 
  • Pulse the graham crackers, coconut sugar and cinnamon in a food processor until you get fine crumbs.  Add in coconut oil and combine until consistently mixed. Press graham cracker mixture into an 8X8 Pyrex dish lined with parchment paper or sprayed with coconut oil spray.
  • Bake s'mores graham cracker crust for 5 minutes while preparing coconut cream mixture.
  • Mix coconut cream with ¼ cup coconut sugar until well incorporated.  Once graham cracker crust is pre-baked spread coconut cream mixture on top of s'mores graham cracker crust.
  • Top with chocolate chips and ½ cup of marshmallows.  Bake for 20 minutes then add remaining marshmallows.  Bake additional 10 minutes then top with tiny pieces of Lily's chocolate bars.


  • If using Honeymaid graham crackers, Golden Grahams cereal or another sweeter graham cracker (check the sugar on the label) reduce the amount of coconut sugar you use in the crust to balance the sweetness.
  • To make without graham crackers try toasting almond flour to obtain a graham cracker crust-like taste similar to the crust in my no-bake cheesecake recipe.
  • Allow bars to cool completely before cutting. They are very gooey when they first come out of the oven. I generally refrigerate them once they cool to make cutting even easier.
  • Recipe can be doubled by doubling ingredients and using a 9X13 pan.
  • Line your pan with parchment paper and be sure to spray it well to avoid sticking.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezer: Healthy s'mores bars may be frozen and stored in the freezer in a freezer-safe container for up to 3 months.


Serving: 1bar | Calories: 226kcal | Carbohydrates: 33g | Protein: 2.3g | Fat: 8.5g