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Walking Taco Casserole

Walking Taco Casserole is a family friendly Mexican casserole that will be a weeknight dinner hit!  Lightened up with healthier ingredients, this taco bake will give you all the flavor for less fat and calories!
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 499kcal
Author Lyndsey


  • 1 lb ground turkey cooked
  • 10 oz enchilada sauce
  • 4 cups organic corn chips
  • 1 cup shredded cheese
  • 2 oz light cream cheese softened


  • Add cooked ground turkey, enchilada sauce and softened light cream cheese to a bowl to combine.
  • Layer 2 cups of crushed organic corn chips on the bottom of a casserole dish. Layer with turkey, then ½ cup of cheese. Repeat layers.
  • Bake at 350F for 15-20 minutes or until hot and bubbly.


  • Storage Tips: Store without toppings for up to 4 days in airtight container in the fridge. Corn chips will lose their crunch as the casserole is stored and reheated.
  • Make ahead: Cook beef up to two days ahead. Remove from fridge 30 minutes before baking to allow meat mixture to come to room temperature.
  • Reheat instructions: I definitely recommend eating this dish the day you make it. However, if you eat leftovers, you can reheat in microwave, but remove toppings first.
  • Double the recipe for a crowd and bake in a 9X13 baking dish.


Serving: 1serving | Calories: 499kcal | Carbohydrates: 27.2g | Protein: 34g | Fat: 28.2g