Tuna Salad with Greek Yogurt
Tuna salad with greek yogurt is an easy lunch recipe that is way more exciting than boring sandwiches or salads! Quick to make in just 5 minutes, this healthy tuna salad recipe with no mayo is perfect to make ahead.
Servings 2 servings
Calories 199 kcal
1 can skipjack tuna ½ Greek yogurt more or less depending on your preference ⅓ cup diced celery ⅓ cup diced grapes salt + pepper to taste
Serving Ideas: Serve over a piece of whole grain toast, eat with whole wheat crackers, on top of a bed of lettuce or spoon into lettuce leaves for a low carb version. Dice celery and grapes into bite-sized pieces to make the them easier to chew and the texture more creamy with a bit of delicious crunch!
Storage tips: Store in an airtight container in the refrigerator for up to 5 days. Select canned tuna or tuna pouches packed in water, not oil.
If you like pickles you can also add in sweet pickle relish for a sweet flavor!
Serving: 1 cup | Calories: 199 kcal | Carbohydrates: 7.9 g | Protein: 27 g | Fat: 6.2 g