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Banana Pudding in a jar

Banana Pudding in a Jar with just 3 ingredients! Mason jar banana pudding made with fresh bananas, vanilla pudding and graham crackers.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Servings 4 jars
Author Lyndsey


  • 1 box instant vanilla pudding prepared according to package directions
  • 2 bananas
  • 6 graham crackers


  • Line up four pint sized mason jars. Break up ½ of a graham cracker into small pieces, not crumbs.
  • Mix up vanilla pudding according to package directions.  Pour ¼ cup of vanilla pudding into each jar over the graham crackers.
  • Top with fresh banana slices and repeat the layers. Add lids to the banana pudding jars and store in the fridge for an hour or until the vanilla pudding is set up. Once set up you can top with additional banana slices, graham crackers and some whipped cream.