Crock Pot Tuscan chicken is the healthy weeknight meal of your dreams! Easy to meal prep for the slow cooker in just under 5 minutes and full of healthy, whole food ingredients like chicken, spinach, sun-dried tomatoes and a creamy, dairy free Alfredo sauce. Serve over pasta or zucchini noodles or with a side of broccoli!
Season the meat with salt, pepper and oregano. Add to slow cooker and pour in coconut milk. Drop in vegan butter or ghee, garlic and sun-dried tomatoes.
Cook on low for two to three hours or until an instant read thermometer reads 165F. Remove chicken to a side dish and tent with foil. Allow meat to rest.
Mix spinach and nutritional yeast into the sauce. If desired, cook pasta noodles to serve with sauce. Mix cooked noodles into sauce and top with sliced chicken.
Notes
Note: Nutritional information does not include pasta.
Make Ahead: Prep recipe ahead for up to 1 day prior to slow cooking.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stove over medium-low heat or in the microwave until heated through.
Serving: Serve slow cooker tuscan chicken over pasta, Banza spaghetti noodles, zoodles or with a vegetable side like broccoli.