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Dave's Killer Bread French Toast

Dave's Killer Bread french toast is one of the easiest ideas for making a fun and healthy breakfast! Whole grains and and simple ingredients make this easy french toast kid-friendly and super delicious in just about 15 minutes!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 slices
Calories 156kcal
Author Lyndsey

Ingredients

  • 6 slices Dave's Killer Bread thick slices
  • 3 large eggs
  • cup coconut sugar divided
  • cup almond milk add slowly until desired texture is achieved
  • cinnamon

Instructions

  • Heat a griddle or a skillet over medium heat. Coat with either coconut oil or butter.
  • While griddle heats, add eggs, one half of the coconut sugar and the almond milk to a large bowl and whisk them together. Sprinkle with cinnamon and the rest of the sugar.
    3 large eggs, ⅓ cup coconut sugar, ⅓ cup almond milk, cinnamon
  • Dip bread into egg mixture, coating both sides but not completely soaking the bread. Place bread onto heated griddle and allow each side to cook for about 3-5 minutes.
    6 slices Dave's Killer Bread
  • Remove to a plate and add toppings.

Notes

  • Topping Ideas: Toppings other than syrup like strawberries, raspberries, blueberries or other fresh fruit are a great way to add in even more nutrition to your breakfast. Of course you can with maple syrup or try a drizzle of Nutella, peanut butter or nut butter or even mini chocolate chips.
  • To add more protein, add in 1 scoop of collagen peptides or your favorite protein powder.
  • Storage: Leftovers may be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat leftovers in the microwave or the air fryer. Microwave for 30 seconds per side or air fry at 350F for 3-5 minutes or until heated through.
  • Freezer: Prepare recipe as written then allow pieces to cool completely. Place on a parchment lined baking sheet in a single row and allow pieces to freezer before transferring to a freezer-safe container. Use within 3 months.
  • Make Ahead: May be made ahead into a casserole and refrigerated overnight - see oven instructions for how to make casserole.

Nutrition

Serving: 1slice | Calories: 156kcal | Carbohydrates: 25.2g | Protein: 1.6g | Fat: 3.4g