Roasted Brussel Sprouts with Bacon
One of my favorite low carb side dishes is Brussel Sprouts with Bacon! With only 4 ingredients, these oven roasted Brussels sprouts with bacon are delicious!
Servings 4 servings
- 2 pounds brussel sprouts trimmed and halved
- 2 tsp dijon mustard
- 2 tsp apple cider vinegar
- 1/2 lb bacon cooked & chopped
- 1-2 TB olive oil
- salt & pepper to taste
- 1 tbsp maple syrup omit if keto
Preheat oven to 400 degrees.
Drizzle trimmed & halved brussel sprouts with olive oil. Add dijon mustard and apple cider vinegar and coat evenly.
Salt & pepper to taste and add to a baking sheet.
Roast for 15 minutes. Flip brussel sprouts and add bacon. Roast for an additional 10-15 minutes or until desired doneness.
If making this a Paleo-friendly (not low-carb or keto-friendly) add 1 tbsp maple syrup with dijon mustard.
Nutrition information reflects recipe without maple syrup. Adding maple syrup adds approximately 3 additional grams of sugar.