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Oven roasted brussel sprouts with bacon are the perfect low carb side dishes for Thanksgiving. Simple to make keto brussel sprouts by Momma Fit Lyndsey. Maple Bacon brussel sprouts are a great variation on this recipe for a paleo brussel sprouts side dish.

Roasted Brussel Sprouts with Bacon

One of my favorite low carb side dishes is Brussel Sprouts with Bacon!  With only 4 ingredients, these oven roasted Brussels sprouts with bacon are delicious!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 145kcal
Author Lyndsey


  • 2 pounds brussel sprouts trimmed and halved
  • 2 tsp dijon mustard
  • 2 tsp apple cider vinegar
  • 1/2 lb bacon cooked & chopped
  • 1-2 TB olive oil
  • salt & pepper to taste
  • 1 tbsp maple syrup omit if keto


  • Preheat oven to 400 degrees.
  • Drizzle trimmed & halved brussel sprouts with olive oil.  Add dijon mustard and apple cider vinegar and coat evenly.
  • Salt & pepper to taste and add to a baking sheet.
  • Roast for 15 minutes.  Flip brussel sprouts and add bacon.  Roast for an additional 10-15 minutes or until desired doneness.


If making this a Paleo-friendly (not low-carb or keto-friendly) add 1 tbsp maple syrup with dijon mustard.
Nutrition information reflects recipe without maple syrup.  Adding maple syrup adds approximately 3 additional grams of sugar.


Calories: 145kcal