¼cupunsweetened coconut milkmore if mixture seems dry.
¼cupgheecoconut oil or palm shortening
¼cuperythritol or coconut sugar
Pre-heat oven to 350 degrees.
Mix all donut ingredients together.
Spray donut pan with coconut spray. Use a spoon, a quart sized bag or a frosting bag to pipe donuts into prepared donut pan filling approximately ⅔ of the way. Bake in oven for 12-14 minutes or until they spring back lightly when touched. Allow donuts to cool in pan for 5 minutes then move to a baking rack to cool completely.
Allow donuts to completely cool before dipping donuts in glaze.
Remove from heat and dip donuts into glaze. Dip both sides twice and sprinkle with sprinkles. Let dry completely before storing.
For glaze: use refined coconut oil to lessen "coconut" taste if desired. Ghee may give a stronger butter flavor so palm oil shortening is a good choice for glaze ingredients.