Keto Glazed Donuts
Fluffy and moist keto krispy kreme donuts with perfect keto icing! This Keto Donuts recipe is super easy to make with only 10 ingredients.
Servings 6 donuts
Calories 164kcal
Ingredients
DONUT INGREDIENTS
- 2 eggs
- ½ cup almond flour
- ¼ cup protein powder
- 2 tablespoon coconut flour
- ¼ cup Swerve or powdered Monk Fruit Sweetener
- ¼ teaspoon salt
- 2 teaspoon baking powder
- 1 teaspoon vanilla
- ⅛ - ¼ cup unsweetened vanilla almond milk
GLAZE INGREDIENTS
- ¼ cup grassfed butter
- ¼ cup Swerve or powdered Monk Fruit Sweetener
- 1 teaspoon vanilla
Instructions
Donuts Instructions
- Pre-heat oven to 350 degrees.
- Mix all donut ingredients together.2 eggs, ½ cup almond flour, ¼ cup protein powder, 2 tablespoon coconut flour, ¼ cup Swerve or powdered Monk Fruit Sweetener, ¼ teaspoon salt, 2 teaspoon baking powder, 1 teaspoon vanilla, ⅛ - ¼ cup unsweetened vanilla almond milk
- Spray donut pan with coconut spray. Use a quart sized bag or a frosting bag to pipe donuts into prepared donut pan filling approximately ⅔ of the way. Bake in oven for 14-16 minutes or until lightly browned. Allow donuts to cool in pan for 5 minutes then move to a baking rack to cool completely.
Glaze Instructions
- Allow donuts to completely cool before dipping donuts in glaze.¼ cup grassfed butter, ¼ cup Swerve or powdered Monk Fruit Sweetener, 1 teaspoon vanilla
- Melt glaze ingredients in microwave or over medium heat until well incorporated.
- Remove glaze from heat.
Notes
- Storage: Glazed Keto donuts are best stored in an airtight container for up to 3 days at room temperature. To extend the shelf life of donuts, store them in an airtight container in the refrigerator.
- Freezer: You may freeze donuts for up to three months in a freezer-safe container.
- Tips for filling the pan: use a quart-sized Ziploc bag and cut off the tip to carefully pour the batter into the donut pan. Fill pan no more than ⅔ of the way up to make sure Keto donuts do not overflow the pan.
- Allow donuts to cool in the pan for at least five minutes before flipping them onto a cooling rack to cool fully.
- To ensure my donuts do not stick to the pan, I spray the donut pan very well with coconut oil spray. You can also run a butter knife around the perimeter of the donuts and the donut hole section to gently loosen the donuts prior to removing.
Nutrition
Serving: 1donut | Calories: 164kcal | Carbohydrates: 5.2g | Protein: 4.1g | Fat: 11.3g