this gingerbread protein ball recipe is a perfect healthy holiday snack

Gingerbread Protein Balls Recipe

Servings 18 balls


  • 1/2 cup walnuts chopped
  • 1/2 cup chunky peanut butter
  • 1/4 cup maple syrup
  • 2 servings vanilla protein powder
  • 1 tsp ginger
  • 1 tsp cinnamon


  1. Combine all ingredients in a large bowl. Mix until well incorporated.

    Scoop out approximately 18 balls with a small cookie scooper. Roll balls for even sizing.

    Place balls on plate and freeze for 10 minutes before serving if eating immediately.

    Store frozen and thaw for 5 minutes before serving.